Sprouted Ragi Flour

Discover the wholesome goodness of Orugallu Origins Sprouted Ragi Flour, made from carefully selected finger millet grains that are naturally sprouted, dried, roasted and finely milled. Sprouting enhances the traditional goodness of ragi while preserving its authentic flavour and versatility. Ideal for preparing porridge, malt, dosa, roti, pancakes, and a variety of traditional recipes for the whole family.

Product Name: Sprouted Ragi Flour
Available Weights: 200g
Shelf Life: 90 Days from Date of Manufacture
Storage Instructions: Store in a cool, dry place. Transfer to an airtight container after opening the package for best freshness.

Consumption Advice: Use as part of your daily diet in porridges, malt drinks, rotis, dosas, pancakes, or other homemade recipes.

Best Used For: Ragi Malt, Porridge, Dosa, Roti, Pancakes, Cookies, and Traditional Millet-Based Recipes.

100% Sprouted Finger Millet (Ragi).

Allergen Information: Processed in a facility that handles various Grains, Spices, Nuts & Seeds.

✓ Made from 100% Sprouted Finger Millet

✓ Traditional Sprouting Process

✓ Finely Milled for Easy Use

✓ No Artificial Colours

✓ No Artificial Flavours

✓ No Added Preservatives

✓ No Added Sugar

✓ No Additives

✓ Versatile for Multiple Recipes

✓ Carefully Prepared & Hygienically Packed

✓ Authentic Traditional Millet Flour