Karivepaku Karam Podi (Curry Leaf Spice Powder)

Experience the authentic taste of South Indian cuisine with Orugallu Origins Karivepaku Karam Podi. Made with carefully selected curry leaves, roasted lentils, spices, and garlic, this traditional podi delivers a rich aroma and a flavorful balance of spice and earthy goodness. Enjoy it with hot rice and ghee, idli, dosa, or as a versatile accompaniment to your everyday meals.

Product Name: Karivepaku Karam Podi
Available Weights: 200g, 350g & 500g
Shelf Life: 45 Days from Date of Manufacture
Storage Instructions: Store in a cool, dry place. Transfer to an airtight container after opening the package for best freshness.

Consumption Advice: For best flavour and freshness, consume within 30 days of opening.

Best Enjoyed With: Hot rice and ghee, idli, dosa, uttapam, chapati, or as a seasoning for snacks and savoury dishes.

Curry Leaves, Chana Dal, Urad Dal, Dry Chilli, Garlic, Cold Pressed Mustard Oil, Tamarind, Coriander, Cumin, Fenugreek, Turmeric, Asafoetida.

Allergen Information: Contains lentils. Processed in a facility that handles various Spices, Nuts & Seeds.

✓ Authentic South Indian Recipe

✓ Small Batch Preparation

✓ Made to Order for Freshness

✓ No Artificial Colours

✓ No Artificial Flavours

✓ No Added Preservatives

✓ Carefully Prepared & Hygienically Packed

✓ Crafted for Authentic Homemade Flavour